Seasons 52 AZ Menu
Welcome to Seasons 52 AZ, a vibrant destination in Phoenix known for its New American cuisine, featuring exquisite seafood and an impressive wine bar. This stylish eatery invites guests to indulge in a fresh menu that embraces seasonal ingredients, with most dishes maintaining a light profile of 600 calories or less, perfect for the health-conscious diner.
- Signature Dishes: Highlights include the Knife & Fork Grilled Vegetable Sandwich and the succulent Braised Short Rib & Aged Cheddar Flatbread.
- Vegan & Vegetarian Options: The menu caters beautifully to all dietary preferences, offering a range of vegan and vegetarian choices.
- Inviting Atmosphere: Enjoy a cozy yet trendy setting, ideal for gatherings or a romantic night out.
- Exceptional Service: Guests have praised the attentive staff and delightful ambiance, making dining here a memorable experience.
With its dedication to flavor, health, and hospitality, Seasons 52 AZ truly stands out in the Phoenix culinary scene.
Chef'S Creations
Smoked Salmon Flatbread
480 cal. Crisp bread, cold-smoked kendall brook salmon, capers, red onion, horseradish cream.
S52 Eggs Benedict
810 cal. Toasted brioche, mushrooms and wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by home-fries.
Homefries
290 cal. Yukon potato, red peppers, onion.
Applewood Bacon (3)
210 cal.
Shakshuka
620 cal. Pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta.
Brick Oven Brioche French Toast
790 cal. Blueberry-infused maple syrup, whiskey-smoked brown sugar pecans.
Vegetable Frittata
380 cal. Pasture-raised eggs, aged cheddar, roasted red peppers and potatoes, mushrooms, accompanied by grilled asparagus and sriracha hollandaise.
Mediterranean Hummus
760 cal. Roasted cauliflower and onions, sumac, assorted breads.
Artisan Cheese Fondue
780 cal. Cave-aged gruyere, cheddar, assorted breads.
Lump Crab Cake
300 cal. Maryland-style, mustard sauce.
Blistered Shishito Peppers
250 cal. Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac.
Duck Wing "Lollipops"
470 cal. Korean gochujang red chili glaze, sesame seeds.
Ahi Tuna Tartare
480 cal. Hand line tuna, wasabi-avocado mousse, tropical salsa, hawaiian sea salt crisps.
Wood-Grilled Artichokes
380 cal. Remoulade sauce.
Shrimp Scampi Skillet
460 cal. Crispy bomba rice, roasted plum tomatoes, garlic butter.
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms
230 cal. Panko crust.
Grilled Chipotle Chicken Skewers
310 cal. Sweet corn and black bean salad, tomatillo salsa.
Starters
Desserts
Pecan Pie
370 cal. Vanilla bean mousse, whipped cream, honey-glazed pecan.
Key Lime Pie
290 cal. Pecan crust, toasted meringue.
Belgian Chocolate S'more
300 cal. Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
Raspberry Chocolate Chip Cannoli
220 cal. Ricotta and mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
Chocolate Peanut Butter Torte
320 cal. Chocolate cake, peanut butter mousse, peanut tuile.
Mocha Macchiato
290 cal. Mocha and vanilla mousse, chocolate cake, caramel sauce.
Chicken & White Bean Chili
Cilantro pesto, tortilla crisps.
Summer Corn Soup
Crispy apple wood bacon, chives.
Roasted Tomato Soup
Basil pesto, parmesan cheese straw.
Soups
Coffee, Tea & Juice
100% Colombian Coffee
Sustainably farmed, rainforest alliance certified beans.
Tea Forte
Artisan crafted 100% natural, fine leaf, ultra-premium teas.
Juice
Crisp Romaine & Baby Kale Caesar
380 cal. Shaved parmesan, toasted garlic ciabatta croutons.
Heirloom Tomato & Hass Avocado
390 cal. Arugula, 15 year-aged balsamic, grilled bruschetta.
Maui Tuna Crunch
370 cal. Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing.
Sesame Grilled Salmon
450 cal. Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing.
Watermelon & Heirloom Tomato Salad
190 cal. Shaved red onion, feta, lemon vinaigrette.
Organic Field Greens
210 cal. Toybox tomatoes, savory granola, white balsamic vinaigrette.
Heirloom Tomato & Burrata Board
300 cal. Prosciutto, arugula, 15-year aged balsamic.
Thai Steak & Noodle
730 cal. Arugula, cabbage, avocado, toy-box tomatoes, sesame-peanut vinaigrette.
BBQ Chicken
470 cal. Baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette.
Spinach
220 cal. Raspberries, toasted almonds, laura chanel goat cheese, white balsamic vinaigrette.
Salads
Pasture
Wood-Grilled Pork Tenderloin
560 cal. Sweet potato mash, saute of bacon and vegetables, zesty jus.
Vegetarian Tasting
480 cal. Wood-grilled kohlrabi steak, vegan paella, asparagus, fennel-roasted onion.
Boneless Beef Short Rib
780 cal. Slow braised, stone ground cheddar grits, heritage carrots, horseradish cream.
Kona-Crusted Rack Of Lamb
500 cal. Saute of vegetables, yukon mash, balsamic demi-glace.
Wood-Grilled Filet Mignon
500 cal. Sugar snap peas, trio of roasted mushrooms, toybox tomatoes, yukon mash, red wine sauce.
Wood-Grilled Flat Iron Steak
510 cal. Sugar snap peas, trio of roasted mushrooms, toybox tomatoes, yukon mash, red wine sauce.
Honey & Herb All-Natural Roasted Half Chicken
500 cal. Sauteed of vegetables, yukon mash, lemon herb jus.
Wood-Grilled New York Strip
670 cal. Saute of vegetables, yukon mash, roasted garlic butter.
Southern Style Shrimp & Grits
640 cal. Sauteed shrimp, chorizo, bacon, stone ground cheddar grits.
Wood-Grilled Boneless Rainbow Trout
450 cal. Crushed potatoes, heritage carrots, grilled lemon.
Caramelized Grilled Sea Scallops
550 cal. Sweet corn risotto, snap peas, toybox tomatoes.
Wood-Grilled Handline Tuna
530 cal. Black rice, kohlrabi slaw, sesame-peanut vinaigrette.
Wild Alaska Copper River Salmon
560 cal. Sweet corn risotto, toybox tomatoes, snap peas.
Cedar Plank-Roasted Salmon
440 cal. Roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon.
Asian-Glazed Chilean Sea Bass
600 cal. Black rice, snow peas, shiitake mushrooms, micro wasabi.
Sea
Handhelds
Knife & Fork Grilled Vegetable Sandwich
710 cal. Burrata, 15-year aged balsamic, toasted ciabatta.
Crispy Braised Short Rib Sandwich
520 cal. Aged cheddar, pickled red onion, horseradish crema, au jus dip.
Blackened Mahi Mahi Tacos
440 cal. Pico de gallo, salsa verde, cilantro sour cream.
Lump Crab Cake Sandwich
510 cal. Maryland-style, lettuce, tomato, mustard sauce, brioche bun.
Grilled Chicken Caprese Sandwich
630 cal. Mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta.
Signature Burger
570 cal. Angus beef blended with mushroom duxelles, butter lettuce, roasted tomatoes, brioche bun, house made pickles.
Artichoke & Laura Chenel Goat Cheese
390 cal. Leaf spinach, balsamic onions, roasted peppers.
Braised Short Rib & Aged Cheddar
460 cal. Pickled red onion, horseradish sour cream, micro cilantro.
All-Natural Pepperoni
530 cal. Roasted roma tomatoes, mozzarella, basil pesto.
Roasted Roma Tomato
380 cal. Mozzarella, parmesan, basil.
Garlic Pesto Chicken
460 cal. Mozzarella, balsamic onions, roasted red peppers, arugula.
Lobster & Fresh Mozzarella
430 cal. Roasted sweet peppers, scallion, lobster sour cream.
Flatbreads
Accompaniments
Caramelized Sea Scallops Accompaniment
370 cal. With melted lemon butter.
Truffle Mac 'N' Cheese En Brodo
350 cal. Cave-aged gruyere, cheddar, trio of roasted mushrooms, truffle zest, panko crust.
Roasted Summer Corn Skillet
410 cal. Crispy bacon, caramelized onion, parmesan.
Shrimp Scampi Skillet Accompaniment
460 cal. Crispy bomba rice, roasted plum tomatoes, garlic butter.
Maine Lobster Tail Accompaniment
150 cal. With melted lemon butter.
